Before you decide to prepare a wonderful lamb meal, be sure to get the answers to all your lamb meat questions so that you can better understand what to expect when cooking with lamb. Continue reading to learn the answers to some of the most frequently asked questions we get about lamb meat.
🍖 When is Lamb Available?
Many people wrongly assume that lamb meat is seasonal. Lamb meat is available all year long, in every season. You can purchase lamb meat from your neighborhood butcher, grocery store, or even a local lamb farm.
🍖 Why Should I Buy Local Lamb Meat?
Buying local is important for many reasons. Lamb meat fresher since it does not travel far from source to table, and fresher meat is healthier meat. Furthermore, buying local supports the local economy and farmers who work in the industry.
🍖 Why is Lamb More Expensive?
Lamb is priced similarly to beef and pork cuts, but is still an economical dinner selection. The more inexpensive cuts of lamb tend to be shoulder chops, stew meat (kabobs), and ground lamb. These cuts usually retail below ten dollars.
🍖 How Many Heads Does a Lamb Leg Feed?
This depends on the type of leg roast. A standard, American bone-in lamb leg weighs an average of 8 to 10 pounds. This is a large amount, and can easily feed a group of 16 or more. A standard, American boneless lamb leg weighs an average of 6 to 9 pounds. This is a large amount, and can easily feed a family of 18 or more.
🍖 Should I Only Eat Lamb Occasionally Since it’s Red Meat?
Lamb meat can be a part of a nutritious and sensible diet. Lamb is rich in nutrients and meets all the FDA requirements for lean meat. A 3 ounce portion contains an average of 175 calories or less, and provides more than quadruple the amount of essential omega-3 fatty and alpha-linolenic acids compared to a similar portion of beef.
Buy Farm-to-Table Lamb Meat in Indiana!Call Viking Lamb LLC at 317-397-0042 to buy fresh, farm-to-table lamb meat that has been locally-raised and processed right here in Central Indiana. All of our lamb meat comes in a wide selection of cuts, including custom-requests, and is USDA inspected and certified, state certified, and entirely hormone and antibiotic-free! Call 317-397-0042 to request an estimate or to place an order
for fresh lamb meat, today.