But aside from taste, there are several other benefits of farm-to-table eating. These benefits are the reasons why farm-to-table cuisine is becoming an increasingly popular trend all across the country! And you too can join in on the movement in your hometown! Continue reading to learn the top 5 benefits of eating farm-to-table foods, and where to find quality farm products near you.
Top 5 Farm-to-Table Benefits:
❶ It’s Healthy for You
Local food is healthier because it doesn’t travel for miles and miles before arriving at its retail destination and it is free of preservative chemicals. When it comes to just produce, local yields are not picked early and left to ripen during its transit. So the fresher it is, the more nutritious. And fruits and vegetables that are picked right before consumption retain the highest amount of nutrients and vitamins.
❷ It’s Good for the Environment
Since there is very little transit involved in distributing local foods, farm-to-table cuisine is also good for the environment because it requires less fuel to get the job done. This means less invasive mining for natural resources and less harmful emissions, making it a sustainable practice.
❸ It Benefits Local Economies and Farmers
When foods are outsourced from other cities and states, it doesn’t help out the local economies at all. Farm-to-table cuisine supports the local economy and gives vendors and farmers the business they need to thrive. At the same time, it keeps the cost of produce and meat down.
❹ It Supports Animal Welfare
Big, profit-driven companies are known to use inhumane methods of animal management. Independent local farms have smaller operations. Not only do they have the time to pay close attention to their animals, they are naturally committed to the upmost standards of animal welfare and use a concentrated approach to manage their livestock. And healthier happier animals makes for better-tasting cuisine.
❺ It Improves Restaurant and Retailer Business
Since the demand for farm-to-table foods is increasing, restaurants and retailers benefit from more business if they have local products on their menus. And because local is cheaper, it also keeps overhead costs down. The trend is even starting to spread to farm-to-cafeteria and farm-to-school cuisines!
Finding Farm-to-Table Foods Near You
Whether you are looking for fresh local produce or meat, Indiana has the resources you need. You can research local farmers’ markets, look for restaurants and grocers that offer farm-to-table foods., or ask around your community for recommendations. If you are a retailer looking to add a farm-to-table touch to your menu or inventory, contact a local farm directly for the best deals.