The Real Difference Between Lamb and Mutton

Indiana Farm-to-Table Lamb Meat 317-397-0042

Indiana Farm-to-Table Lamb Meat 317-397-0042

People have heard the terms, they may have even used them from time to time, but many are confused about the actual meanings. Lamb, mutton, and even the term hogget, are all used interchangeably, which is incorrect. That is because there are major differences between lamb meat and mutton meat, as well as hogget. Continue reading to clear up any confusion you have about these important lamb terms.

Lamb Meat

Lambs are young, domestic sheep. That means lamb is the meat of a young sheep. However, the age of the lamb will differentiate it from hogget, and furthermore, mutton. A sheep under one year of age is considered a lamb, but meat from lambs under one year of age is not always lamb meat. When a lamb is still under two years of age, they are not yet a full-grown adult, so the meat of the animal is referred to as hogget. This term is rare in the United States, and is more common in Commonwealth countries. Finally, when a lamb has crossed their 2-year birthday, they enter adulthood, making their meat mutton.

Lamb – a baby sheep, under one year of age. When the meat is processed early on, between 4 and 5 months, it is a tender lamb meat that is lighter in color and retains a true lamb meat flavor. When lambs are processed after that time, their meat takes on different characteristics.

Hogget – A juvenile lamb that is older than 5 months, but younger than 2 years old will produce a darker, gamier flavor of meat commonly referred to as hogget. In the U.S., this meat is simple called mutton or lamb.

Mutton – The meat of an adult sheep, age 2 years and older, is called mutton. It is a darker meat, less tender than lamb, and retains a gamier flavor. In South Asia, mutton is also used to describe goat’s meat.

Buy Fresh Lamb Meat in Indiana

Farm-to-Table Foods

Indiana Farm-to-Table Lamb Meat 317-397-0042

Call Viking Lamb LLC at 317-397-0042 to procure fresh, farm-to-table lamb meat in Indiana. Our lambs are locally-born and raised right here on our farm, so you can trust the freshness and authenticity of our meat products. We offer a wide selection of lamb cuts, including whole lambs, half lambs, quarter lambs, lamb chops, summer sausages, and much more. Call 317-397-0042 for purchasing and shipment information, today.

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